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The famously rotund bear is happiest when in possession of a brimming pot of honey, but when it comes time for meals and smackerels, the residents of the Hundred Acre Wood need something a little more substantial. This delightful collection contains over fifty tried-and-true recipes for readers of all ages to make and enjoy, starting with Poohanpiglet pancakes and ending with a recipe for getting thin-with honey sauces, holiday treats, and dishes for every mealtime in between.
Forty years after its original publication, this updated and beautifully redesigned cookbook features quotes from the original books and Ernest H. Shepard's beloved drawings, which leap off the pages in full color.
- Sales Rank: #383029 in Books
- Brand: Dutton Juvenile
- Published on: 2010-10-14
- Released on: 2010-10-14
- Original language: English
- Number of items: 1
- Dimensions: 9.31" h x .50" w x 7.31" l, 1.03 pounds
- Binding: Hardcover
- 112 pages
About the Author
Ernest H. Shepard was born in 1879 in London. His father was an architect and his mother whodied when he was ten years old was the daughter of a notable watercolorist. It was she who firstencouraged young Ernest to paint and draw. Art became Ernest's passion, and after attendingHeatherly's Art School and the Royal Acadamy Schools, Shepard supported himself by drawingfor the illustrated papers and by illustrating books.
In 1903, Shepard married Florence Chaplin. Florence was a mural painter and fellow student atthe Academy. The Shepards had two children: Graham, who was killed in World War II, andMary, who later illustrated Mary L. Travers Mary Poppins books.
When World War I broke out, Shepard served in France, Belgium, and Italy, attaining the rank ofMajor. On his return to England, he continued with his art. He became a regular contributor toPunch, the classic British humor magazine, where he met A. A. Milne, a man who was to beinstrumental to his career. Shepard was elected to the editorial board of Punch, and shortlythereafter, he agreed to do the illustrations for Milne's first book of verse, When We Were VeryYoung.
The illustrations that Shepard created for all four of the Pooh books received worldwide acclaim.For the next thirty years, he continued to illustrate books for both adults and children. In 1973,for the first time, he added color to his drawings for Winnie-the-Pooh. Shepard ultimately donatedseveral hundred drawings to the Victoria and Albert Museum in London.
Ernest H. Shepard continued to pursue his love of drawing until his death in1976.copyright ? 2000 by Penguin Putnam Books for Young Readers. All rights reserved.
Most helpful customer reviews
36 of 37 people found the following review helpful.
I Hope You Like Honey
By Kate
This is a really cute cookbook for anyone who loves Winnie the Pooh. There are 100 pages.
Here are some of the recipes:
Breakfasts:
Marmalade on a Honeycomb
Poohanpiglet Panccakes
Popovers for Piglet
Muffins, Plain or Blueberry
Apricot Honey Bread or Muffins
Minted Honey Banana Bread
Sweet Butter
Smackerels, Elevenses, & Teas:
Honey Hot Chocolate
Honey Milk Punch
Honey Berry Lemonade
Homemade Snow and Honey
Lemon/Raspberry Ice Punch
A Very Nearly Tea
Fairy Toast
Ginger Ale and Ice Cream
Oatmeal Wafers
Honey Toffee Pennies
Honey Toffee Apples
Easy Honey Buns
Cream Scones
Provisions for Picnics & Expositions:
Watercress Sandwiches
Radish Sandwiches
Turkey and Cheese Sandwiches
Peanut Butter, Banana, and Honey Sandwiches
Cucumber or Mastershalum-Leaf Sandwiches
Deviled Eggs
Lunches & Suppers:
Tomato Soup
Pea-Bean Alphabet Soup
Quick Corn and Shrimp Chowder
Hot Potato Salad with Tuna Fish
Haycorn Squash
Lamb Patties with Mint Sauce
Cottleston Pie
Creamed Salmon on Crackers
Jelly Omlet
Desserts & Party Recipes
Fruit or Berry Whip
Fruited Honey
Colored Honey
Honey Chocolate Pie
Cherry Pie
Blueberry Pie
Hipy Papy Bthuthdth Thutha Bthudthdy Cake I
Hipy Papy Bthuthdth Thutha Bthudthdy Cake II
Pink Honey Buttercream Frosting
Honey Chocolate Icing
Winter Delights:
Holiday Honey Wafers
Festive Nut Cookies
Honey Gingerbread Cookies
Honey Oatmeal Cookies
Coconut Honey Cookies
Honey Milk Chocolate Fudge
Honey Eggnog
Easy Honey Candy
Honey Sauces:
Honey Chocolate Sauce
Honey Sauce I
Honey Sauce II
Honey Nut Butter
14 of 14 people found the following review helpful.
Someone's in the Kitchen with Pooh Bear...
By mawalways
Pooh may be a Bear of Very Little Brain, but he's no slouch when it comes to honey and food in general. This cookbook was probably inevitable. The author, who also wrote "The Pooh Party Book", knows what she's doing here; this isn't just a cookbook with Pooh and friends on the cover, although Ernest Shepard did the cover art especially for this, a few years before he passed on. (He drew another new bit of artwork, but I don't know which one.) Yes, many of the recipes use honey, but not in a jokey way--Honey Toffee and Pink Honey Buttercream?! Hard to resist!! From candy, to two birthday cakes (including the classic 1-2-3-4 Cake), to Cottleston Pie (it's not just a song!), to Pooh's favorite breakfast--a honeycomb or two with a light spreading of marmalade on them--there's a Pooh-plethora of good eating in store with this book. I tried the Honey Milk Punch, which is fine for a Christmas party, and there are even instructions on making the leftovers into baked custard! Just the thing I needed! The candy recipes may be too tricky for some younger cooks, but, overall, this book has good stuff. Pooh quotes and artwork only add to the feel and spirit of it all. I've seen one or two media-character-themed cookbooks that just didn't carry the concept well, but Pooh and the citizens of the Hundred-Acre Wood were not let down here. No Eeyore-gloom with this book--just Smackerels of Something Special. (Imagine Pooh giggling here.)
1 of 1 people found the following review helpful.
The Winnie-the-Pooh Cookbook
By Kindle Customer
I have been hunting for this cookbook for several years. Back when it was first published the birthday cake recipe was published in a magazine. It was so delish! Over the years the copy I had made disappeared. Now I am so excited to be able to make it once again and look forward to trying many of the other great recipes in this book!
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